How To Run a Bodega Successfully in the Boogie Down, NYC – New Fiction by Ivan Suazo
Joint Winner of the Letter Review Prize for Short Stories Listen up, compadre. If you want to run a bodega successfully in the Boogie Down, you need to check your scruples at the door. See that upside-down milk crate by the potato chip rack? That’s a chair. See that cold-cut slicer in the deli? That’s … Read more